Pure From Our Farmto Your Home.

Organic Lemon

Bright, juicy lemons with thin skin and a sharp, refreshing tang.

Organic Jackfruit

Farm-grown jackfruit — sweet golden bulbs for the table, tender raw fruit for the kitchen.

Organic Karunda

Tangy karunda berries, a beloved wild fruit of the Indian countryside.

Sun-Dried Red Onion Slices (Pyaaz)

Crisp, sun-dried Nashik red onions. Eliminates peeling and crying while providing a rich, sweet, and caramelized base for curries, gravies, and biryanis.

Rehydrates: 5 mins in warm water or directly added to hot oil.

Dehydrated Crimson Tomato Flakes (Tamatar)

Made from vine-ripened Indian tomatoes, lock-dried at peak sweetness to deliver intense umami, tangy flavor, and vibrant red color to dals and masalas.

Rehydrates: Instant dissolution in hot liquids.

Freeze-Dried Sweet Green Peas (Matar)

Plump, vibrant green peas preserved at peak harvest. Rehydrates back to fresh softness with 100% natural sweetness intact for Aloo Matar, Pulao, and Pav Bhaji.

Rehydrates: 3 minutes in warm water.

Air-Dried Tender Okra / Ladyfinger (Bhindi)

Crispy, non-slimy dried tender bhindi slices. Perfect for making traditional Kurkuri Bhindi, dry stir-fries, or South Indian Vathal Kuzhambu.

Rehydrates: Direct crisp frying or 8 mins soak for gravy.

Dehydrated Spinach Flakes (Palak)

Iron-rich, farm-fresh palak leaves gently dehydrated to preserve chlorophyll and essential nutrients. Ideal for instant Palak Paneer, Dal Palak, and paratha dough.

Rehydrates: 2 minutes in warm water.

Dehydrated Garlic Flakes (Lahsun)

Pungent, high-aroma garlic slices grown in Madhya Pradesh. Delivers robust garlic flavor without sticky fingers or peeling hassle.

Rehydrates: 4 mins in warm water or direct tempering (Tadka).

Sun-Dried Green Chili Flakes & Whole (Hari Mirch)

Naturally sun-dried Indian green chilis offering an authentic balance of sharp heat and fresh pepper aroma for tempering and spice blends.

Rehydrates: Direct addition to hot oil or gravy.

Freeze-Dried Potato Dices (Aloo)

Pre-washed, diced potato cubes that retain their fluffy texture when cooked. A time-saver for instant curries, samosa fillings, and quick snacks.

Rehydrates: 5 minutes in boiling water.

Dehydrated Cauliflower Florets (Phool Gobi)

Fresh, tender cauliflower florets dried gently to lock in crispiness. Excellent for Gobi Manchurian, Aloo Gobi, and vegetable biryanis.

Rehydrates: 6-8 minutes in warm salted water.

Dried Eggplant / Brinjal Strips (Baingan)

Traditional sun-dried purple brinjal strips. Delivers a rich, smoky, concentrated flavor ideal for traditional Baingan Bharta and regional spiced gravies.

Rehydrates: 10 minutes in warm water.

Dried Moringa Drumstick Slices (Sahjan)

Fiber-rich, nutrient-dense tender drumstick pieces. An absolute must-have for authentic South Indian Sambhar, Avial, and therapeutic herbal soups.

Rehydrates: 10 minutes boiling in broth/water.

Dehydrated Bitter Gourd Rings (Karela)

Crisp, sun-dried karela slices naturally dried to preserve active phytonutrients. Popular for wellness teas, diabetic-friendly diets, and crispy shallow fries.

Rehydrates: 10 mins soak in salted water (reduces excess bitterness).

Sun-Dried Raw Green Mango Strips (Kachcha Aam / Amchur)

Hand-cut tart raw green mango slices dried naturally. Adds authentic sourness and lip-smacking flavor to North Indian chole, dals, and chutneys.

Rehydrates: Direct boiling in curries or ground into fresh powder.

Freeze-Dried Button Mushroom Slices

Farm-cultivated button mushrooms sliced and freeze-dried to concentrate rich forest umami. Perfect for Kadhai Mushroom, soups, and gourmet rice dishes.

Rehydrates: 4 minutes in warm water or milk.

Dehydrated Red Bell Pepper Strips (Lal Shimla Mirch)

Sweet, vibrant red bell pepper juliennes packed with Vitamin C and natural antioxidants. Adds rich color and smoky sweetness to gravy bases and stir-fries.

Rehydrates: 3 minutes in warm water.